Ingredients for Bacon Green Onion And Cheddar Biscuits Emeril Lagasse
- 1 1/2 cups self-rising flour
- 1 1/2 cups cake flour
- 1/2 teaspoon baking soda
- 1 tablespoon granulated sugar
- 1/2 teaspoon salt
- 6 tablespoons cold unsalted butter, plus 3 tablespoons melted unsalted butter (divided)
- 1/2 cup finely crumbled cooked bacon
- 1/2 cup shredded cheddar cheese
- 1/4 cup sliced green onions
- 1 cup heavy cream
- All Purpose Flour
- 1 tablespoon baking powder
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How to Make Bacon Green Onion And Cheddar Biscuits Emeril Lagasse
- Preheat oven to 475°F (246°C). Whisk together self-rising flour, cake flour, baking powder, baking soda, sugar, and salt in a large bowl.
- Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
- Stir in the crumbled bacon, cheddar cheese, and green onions.
- Gradually add the heavy cream, mixing gently with a fork or your hands just until the dough comes together. Do not overmix.
- Melt 2 tablespoons of butter and brush the inside of a well-greased cast-iron biscuit pan or muffin tin.
- Fill each well about 2/3 full with the biscuit dough.
- Gently smooth the tops of the biscuits with the back of a spoon or your fingers.
- Brush the tops of the biscuits with the remaining 1 tablespoon of melted butter.
- Bake for 10-12 minutes, or until the biscuits are golden brown and cooked through.
- Let cool in the pan for a few minutes before inverting onto a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
36 g
Sugar
9g
Fat
117g
Carbs
13g
