Ingredients for Delicious Asparagus Roll Ups
- 2-3 asparagus spears per roll-up
- slices of bread
- 4 ounces cream cheese
- 2 ounces crumbled blue cheese (optional)
- 1 clove minced garlic
- 2 tablespoons chopped green onions
- 1 tablespoon melted butter
- 1 tablespoon grated Parmesan cheese
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How to Make Delicious Asparagus Roll Ups
- Preheat oven to 400°F (200°C).
- Lightly grease a baking sheet.
- Using a rolling pin, flatten each slice of bread to about 1/8 inch thickness.
- In a medium bowl, combine 4 ounces of cream cheese, 2 ounces of crumbled blue cheese (optional), 1 clove minced garlic, and 2 tablespoons chopped green onions.
- Spread approximately 1 tablespoon of the cream cheese mixture onto each slice of bread.
- Top each bread slice with 2-3 asparagus spears.
- Tightly roll up each bread slice, tucking in the ends.
- Place the roll-ups seam-side down on the prepared baking sheet.
- Brush the roll-ups with 1 tablespoon of melted butter and sprinkle with 1 tablespoon of grated Parmesan cheese.
- Cut each roll-up in half (optional).
- Bake for 10-12 minutes, or until golden brown and heated through.
- Serve warm and enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
2g
Fat
13g
Carbs
2g
