Ingredients for Whipped Cream With Grand Marnier
- 1 cup (240ml) heavy cream, well-chilled
- Sugar
- 1 tablespoon Grand Marnier
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How to Make Whipped Cream With Grand Marnier
- In a chilled bowl, using a chilled whisk or electric mixer, beat the heavy cream until soft peaks form.
- Gradually add the powdered sugar and Grand Marnier, continuing to beat until stiff peaks form. Be careful not to overwhip.
- Gently fold in the vanilla extract.
- Serve immediately on your favorite fruits, pies, cakes, or alongside ladyfingers for dipping. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
8g
Fat
68g
Carbs
1g