Whipped Cream With Grand Marnier Recipe

Indulge in this luxuriously light and subtly orange-flavored whipped cream, infused with the exquisite taste of Grand Marnier. Perfect for topping your favorite fruits, pies, or for dipping delicate ladyfingers. This elegant dessert topping is incredibly easy to make and will elevate any dessert to a new level of deliciousness. Prepare to be amazed!

Prep Time 5 mins
Cook Time 2 mins
Calories 213.4 kcal
Protein 2g
Rating 5.0 (1 Reviews)
Whipped Cream With Grand Marnier 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Whipped Cream With Grand Marnier

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How to Make Whipped Cream With Grand Marnier

  1. In a chilled bowl, using a chilled whisk or electric mixer, beat the heavy cream until soft peaks form.
  2. Gradually add the powdered sugar and Grand Marnier, continuing to beat until stiff peaks form. Be careful not to overwhip.
  3. Gently fold in the vanilla extract.
  4. Serve immediately on your favorite fruits, pies, cakes, or alongside ladyfingers for dipping. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

8g

Fat

68g

Carbs

1g