Ingredients for Easiest Dessert Ever
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How to Make Easiest Dessert Ever
- Preheat oven to 350°F (175°C).
- Grease a 9x13 inch baking pan.
- Add 4 cups sliced fresh peaches (or apricots) and 1/4 cup of their juice to the prepared pan.
- Evenly sprinkle one 15.25-ounce box of yellow cake mix over the fruit.
- Pour 1 cup (2 sticks) of melted unsalted butter evenly over the cake mix.
- Gently spread the butter into the cake mix using a spoon or spatula.
- Bake for 35-40 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
- Let cool slightly before serving warm. Top generously with fresh whipped cream.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
29g
Fat
24g
Carbs
2g