Amber Apple Bake Recipe

Indulge in the irresistible, warm hug of our Amber Apple Bake! This easy-to-make dessert boasts a delightful apple-caramel flavor that will tantalize your taste buds. A nostalgic recipe reminiscent of classic Pillsbury bake-offs, this recipe is perfect for a cozy night in. Serve warm with a scoop of your favorite vanilla ice cream or a dollop of whipped cream for the ultimate autumnal treat.

Prep Time 20 mins
Cook Time 40 mins
Calories 682.8 kcal
Protein 12g
Rating 5.0 (2 Reviews)
Amber Apple Bake

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Amber Apple Bake

  • Refrigerated Buttermilk Biscuits
  • 6 medium apples (Granny Smith or Honeycrisp recommended), peeled, cored, and sliced
  • ¾ cup packed light brown sugar
  • Evaporated Milk
  • Dark Corn Syrup
  • Butter

How to Make Amber Apple Bake

  1. Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
  2. In a large bowl, combine the peeled and sliced apples, brown sugar, granulated sugar, cinnamon, nutmeg, and salt. Toss gently to coat.
  3. Pour the apple mixture into the prepared baking dish.
  4. In a separate bowl, whisk together the melted butter, eggs, and vanilla extract.
  5. Pour the butter mixture evenly over the apples.
  6. Bake for 35-40 minutes, or until the apples are tender and the topping is golden brown.
  7. Let cool slightly before serving. Enjoy warm with your favorite ice cream or whipped cream!

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

37 g

Sugar

196g

Fat

89g

Carbs

32g