Amber Apple Bake Recipe

Indulge in the irresistible, warm hug of our Amber Apple Bake! This easy-to-make dessert boasts a delightful apple-caramel flavor that will tantalize your taste buds. A nostalgic recipe reminiscent of classic Pillsbury bake-offs, this recipe is perfect for a cozy night in. Serve warm with a scoop of your favorite vanilla ice cream or a dollop of whipped cream for the ultimate autumnal treat.

Prep Time 20 mins
Cook Time 40 mins
Calories 682.8 kcal
Protein 12g
Rating 5.0 (2 Reviews)
Amber Apple Bake 75

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Amber Apple Bake

  • 0 Refrigerated Buttermilk Biscuits (not used in recipe)
  • 6 medium apples (about 2 1/2 lbs), peeled and sliced
  • 1 1/2 cups brown sugar
  • 0 Evaporated Milk (not used in recipe)
  • 0 Dark Corn Syrup (not used in recipe)
  • 1/2 cup butter, melted
  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1 teaspoon vanilla extract

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How to Make Amber Apple Bake

  1. Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
  2. In a large bowl, combine the peeled and sliced apples, brown sugar, granulated sugar, cinnamon, nutmeg, and salt. Toss gently to coat.
  3. Pour the apple mixture into the prepared baking dish.
  4. In a separate bowl, whisk together the melted butter, eggs, and vanilla extract.
  5. Pour the butter mixture evenly over the apples.
  6. Bake for 35-40 minutes, or until the apples are tender and the topping is golden brown.
  7. Let cool slightly before serving. Enjoy warm with your favorite ice cream or whipped cream!

Nutrition Information (Approximate per serving)

Sodium

37 g

Sugar

196g

Fat

89g

Carbs

32g

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