Ingredients for Amber Apple Bake
- Refrigerated Buttermilk Biscuits
- 6 medium apples (Granny Smith or Honeycrisp recommended), peeled, cored, and sliced
- ¾ cup packed light brown sugar
- Evaporated Milk
- Dark Corn Syrup
- Butter
How to Make Amber Apple Bake
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- In a large bowl, combine the peeled and sliced apples, brown sugar, granulated sugar, cinnamon, nutmeg, and salt. Toss gently to coat.
- Pour the apple mixture into the prepared baking dish.
- In a separate bowl, whisk together the melted butter, eggs, and vanilla extract.
- Pour the butter mixture evenly over the apples.
- Bake for 35-40 minutes, or until the apples are tender and the topping is golden brown.
- Let cool slightly before serving. Enjoy warm with your favorite ice cream or whipped cream!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
196g
Fat
89g
Carbs
32g