Amish Blueberry Cake Recipe

Ingredients for Amish Blueberry Cake

• 1 cup (2 sticks) unsalted butter, softened
• 1 ¾ cups granulated sugar
• 4 large eggs
• 3 cups all-purpose flour
• ½ teaspoon salt
• 2 teaspoons baking powder
• 1 cup milk
• 3 cups fresh blueberries

How to Make Amish Blueberry Cake

1. Preheat oven to 325°F (160°C). Grease and flour a 9x13 inch baking pan.
2. In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 ¾ cups granulated sugar until light and fluffy.
3. Beat in 4 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
4. In a separate bowl, whisk together 3 cups all-purpose flour, 2 teaspoons baking powder, and ½ teaspoon salt.
5. Gradually add the dry ingredients to the wet ingredients, alternating with 1 cup milk, beginning and ending with the dry ingredients. Mix until just combined.
6. Gently fold in 3 cups fresh blueberries.
7. Pour batter into the prepared pan and bake for 45-55 minutes, or until a wooden skewer inserted into the center comes out clean.
8. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
9. Serve with whipped cream, if desired.