Ingredients for Easiest Ever Homemade Coffee Ice Cream
- Extra Strong Coffee
- Heavy Whipping Cream
- Sweetened Condensed Milk
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Easiest Ever Homemade Coffee Ice Cream? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Easiest Ever Homemade Coffee Ice Cream
- In a medium bowl, whisk together the heavy cream, whole milk, sugar, salt, and vanilla extract until the sugar is dissolved.
- Slowly pour in the cooled, strongly brewed coffee while whisking constantly to combine.
- Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions (usually about 20-30 minutes).
- Once churned, transfer the ice cream to an airtight container and freeze for at least 2 hours to allow it to harden further.
- Scoop and enjoy your homemade coffee ice cream! Garnish with chocolate shavings, whipped cream, or a sprinkle of coffee grounds for an extra touch.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
144g
Fat
63g
Carbs
12g