Easiest Ever Homemade Coffee Ice Cream Recipe

Relive those carefree summer days with this ridiculously easy homemade coffee ice cream! Inspired by the Maxwell House coffee drinks & desserts cookbook, this recipe delivers rich, creamy coffee flavor in minutes. Perfect for a hot day or a cozy night in, it's so good, you'll be making it all summer long. (Note: Allow 2 hours freezing time in an ice cream maker after the initial preparation.)

Prep Time 5 mins
Cook Time 5 mins
Calories 349.6 kcal
Protein 12g
Rating 5.0 (4 Reviews)
Easiest Ever Homemade Coffee Ice Cream 55

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Easiest Ever Homemade Coffee Ice Cream

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Easiest Ever Homemade Coffee Ice Cream? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Easiest Ever Homemade Coffee Ice Cream

  1. In a medium bowl, whisk together the heavy cream, whole milk, sugar, salt, and vanilla extract until the sugar is dissolved.
  2. Slowly pour in the cooled, strongly brewed coffee while whisking constantly to combine.
  3. Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions (usually about 20-30 minutes).
  4. Once churned, transfer the ice cream to an airtight container and freeze for at least 2 hours to allow it to harden further.
  5. Scoop and enjoy your homemade coffee ice cream! Garnish with chocolate shavings, whipped cream, or a sprinkle of coffee grounds for an extra touch.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

144g

Fat

63g

Carbs

12g