Ingredients for Banana Bread With Cauliflower
- Whole Wheat Flour
- 1 1/2 cups All Purpose Flour
- 1 teaspoon Baking Soda
- 1/2 teaspoon Baking Powder
- 1/2 teaspoon Salt
- 1/2 teaspoon Cinnamon
- Light Brown Sugar
- Canola Oil
- 2 large Egg Whites
- 3 ripe Bananas
- 1 cup Cauliflower puree
- 1 teaspoon Pure Vanilla Extract
- 3/4 cup Granulated Sugar
- 1/2 cup Vegetable Oil
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How to Make Banana Bread With Cauliflower
- Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan, or two mini loaf pans.
- In a medium bowl, whisk together 1 ½ cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon baking powder, ½ teaspoon salt, and ½ teaspoon ground cinnamon (optional). Set aside.
- In a large bowl, cream together ¾ cup granulated sugar and ½ cup vegetable oil until light and fluffy.
- Beat in 2 large egg whites until combined.
- Mash 3 ripe bananas with a fork. Add mashed bananas and 1 cup cauliflower puree to the wet ingredients. Stir in 1 teaspoon vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Pour batter into prepared loaf pan(s).
- Bake for 55-60 minutes for a 9x5 inch loaf, or 25-30 minutes for mini loaves, or until a wooden skewer inserted into the center comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
34g
Fat
1g
Carbs
5g
