Ingredients for Leftovers Dessert
- 4 ounces softened cream cheese
- 8 ounces cool whip, thawed
- 1/2 cup leftover cake or cookie crumbs
- 1 cup chopped leftover fruits (berries, peaches, etc.)
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How to Make Leftovers Dessert
- In a medium bowl, combine 4 ounces of softened cream cheese and 8 ounces of cool whip. Mix until smooth and creamy.
- Gently fold in 1 cup of chopped leftover fruits (berries, peaches, etc.).
- Crumble 1/2 cup of leftover cake or cookies into the bottom of two individual glasses or one small trifle bowl.
- Layer half of the fruit mixture over the crumbs. Top with the remaining crumbled cake or cookies. Finish with the rest of the fruit mixture.
- Refrigerate for at least 15 minutes to allow flavors to meld before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
79g
Fat
186g
Carbs
7g