Amy's Extra Special Banana Muffins Recipe

These incredible banana muffins are a secret recipe born from a baking mishap that turned into a culinary triumph! Imagine the most heavenly aroma filling your kitchen as these moist, golden-brown muffins bake to perfection. A perfectly sweet treat with a hint of banana, this recipe is a must-try for banana bread lovers and anyone who appreciates a truly special baked good. Get ready for a taste of pure comfort and nostalgia!

Prep Time 15 mins
Cook Time 40 mins
Calories 3572.1 kcal
Protein 132g
Rating 4.0 (1 Reviews)
Amy's Extra Special Banana Muffins 31

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Amy's Extra Special Banana Muffins

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How to Make Amy's Extra Special Banana Muffins

  1. Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
  2. In a large bowl, cream together 1/2 cup (113g) softened butter, 2 large eggs, and 3/4 cup (150g) granulated sugar until light and fluffy.
  3. Add 1/2 cup (120ml) milk and 3 ripe mashed bananas (about 1 1/2 cups mashed), mixing thoroughly until combined.
  4. In a separate bowl, whisk together 2 cups (250g) all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt, and 1 teaspoon ground cinnamon.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Fill muffin cups about 2/3 to 3/4 full.
  7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Baking time may vary depending on your oven; start checking at 20 minutes.
  8. Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

41 g

Sugar

986g

Fat

364g

Carbs

164g

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