Easiest Pancake Syrup Recipe

Say goodbye to expensive store-bought syrup! This ridiculously easy recipe tastes just as good, costs a fraction of the price, and is ready in under 10 minutes. Perfect for topping pancakes, waffles, or even ice cream!

Prep Time 2 mins
Cook Time 7 mins
Calories 1038.6 kcal
Protein 0g
Rating Be the first
Easiest Pancake Syrup 61

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Easiest Pancake Syrup

  • 1 cup granulated sugar
  • 1/2 cup water
  • 1 teaspoon pure maple extract

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How to Make Easiest Pancake Syrup

  1. In a small saucepan, combine 1 cup granulated sugar and 1/2 cup water.
  2. Stir constantly over medium heat until the sugar is completely dissolved.
  3. Bring the mixture to a rolling boil.
  4. Reduce heat to low and simmer for 2 minutes, stirring occasionally.
  5. Remove from heat and stir in 1 teaspoon pure maple extract (or more, to taste).
  6. Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

1065g

Fat

0g

Carbs

88g

Frequently Asked Questions

How long does it take to make Easiest Pancake Syrup?

Easiest Pancake Syrup takes about 9 minutes from start to finish — roughly 2 minutes to prepare and 7 minutes to cook.

How many calories are in Easiest Pancake Syrup?

Easiest Pancake Syrup has approximately 1038.6 calories per serving, with about 0 g protein, 88 g carbohydrates and 0 g fat.

What ingredients do I need for Easiest Pancake Syrup?

The key ingredients for Easiest Pancake Syrup are Sugar, Water, Maple Flavoring. See the full list with measurements above.

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