Ingredients for Easiest Pancake Syrup
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How to Make Easiest Pancake Syrup
- In a small saucepan, combine 1 cup granulated sugar and 1/2 cup water.
- Stir constantly over medium heat until the sugar is completely dissolved.
- Bring the mixture to a rolling boil.
- Reduce heat to low and simmer for 2 minutes, stirring occasionally.
- Remove from heat and stir in 1 teaspoon pure maple extract (or more, to taste).
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
1065g
Fat
0g
Carbs
88g