Grand Peres Quebec Style Maple Syrup Dumplings Recipe

Indulge in a taste of Quebec with Grand-Père's Maple Syrup Dumplings! These melt-in-your-mouth dumplings are rich, fluffy, and perfectly complemented by the sweet warmth of pure maple syrup. A classic comfort food recipe, perfect for a cozy breakfast, brunch, or dessert.

Prep Time 15 mins
Cook Time 35 mins
Calories 441.8 kcal
Protein 8g
Rating 5.0 (1 Reviews)
Grand Peres Quebec Style Maple Syrup Dumplings 38

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Grand Peres Quebec Style Maple Syrup Dumplings

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How to Make Grand Peres Quebec Style Maple Syrup Dumplings

  1. In a 6-quart Dutch oven, combine 2 cups pure maple syrup and 1 cup water. Bring to a rolling boil over medium-high heat.
  2. While the syrup mixture heats, whisk together 3 cups all-purpose flour, 2 teaspoons baking powder, and ½ teaspoon salt in a large bowl.
  3. Grate 6 tablespoons (3 ounces) cold unsalted butter into the flour mixture using a box grater. Toss to coat evenly.
  4. Gradually add 1 cup milk to the flour mixture, stirring with a fork until a soft dough forms. Do not overmix.
  5. Once the syrup mixture is boiling rapidly, gently drop large spoonfuls (about 1/4 cup each) of the dough into the simmering syrup.
  6. Cover the pot, reduce the heat to medium-low, and simmer for 15-20 minutes, or until the dumplings are cooked through and float to the surface. Avoid lifting the lid frequently.
  7. Carefully remove the dumplings with a slotted spoon and serve immediately, spooning the maple syrup sauce over the top. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

222g

Fat

28g

Carbs

29g

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