Ingredients for Grand Peres Quebec Style Maple Syrup Dumplings
- Maple Syrup
- 1 cup water
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- Kosher Salt
- Unsalted Butter
- 1 cup milk
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How to Make Grand Peres Quebec Style Maple Syrup Dumplings
- In a 6-quart Dutch oven, combine 2 cups pure maple syrup and 1 cup water. Bring to a rolling boil over medium-high heat.
- While the syrup mixture heats, whisk together 3 cups all-purpose flour, 2 teaspoons baking powder, and ½ teaspoon salt in a large bowl.
- Grate 6 tablespoons (3 ounces) cold unsalted butter into the flour mixture using a box grater. Toss to coat evenly.
- Gradually add 1 cup milk to the flour mixture, stirring with a fork until a soft dough forms. Do not overmix.
- Once the syrup mixture is boiling rapidly, gently drop large spoonfuls (about 1/4 cup each) of the dough into the simmering syrup.
- Cover the pot, reduce the heat to medium-low, and simmer for 15-20 minutes, or until the dumplings are cooked through and float to the surface. Avoid lifting the lid frequently.
- Carefully remove the dumplings with a slotted spoon and serve immediately, spooning the maple syrup sauce over the top. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
222g
Fat
28g
Carbs
29g