Ingredients for Grand Peres Quebec Style Maple Syrup Dumplings
- Maple Syrup
- 1 cup water
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- Kosher Salt
- Unsalted Butter
- 1 cup milk
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How to Make Grand Peres Quebec Style Maple Syrup Dumplings
- In a 6-quart Dutch oven, combine 2 cups pure maple syrup and 1 cup water. Bring to a rolling boil over medium-high heat.
- While the syrup mixture heats, whisk together 3 cups all-purpose flour, 2 teaspoons baking powder, and ½ teaspoon salt in a large bowl.
- Grate 6 tablespoons (3 ounces) cold unsalted butter into the flour mixture using a box grater. Toss to coat evenly.
- Gradually add 1 cup milk to the flour mixture, stirring with a fork until a soft dough forms. Do not overmix.
- Once the syrup mixture is boiling rapidly, gently drop large spoonfuls (about 1/4 cup each) of the dough into the simmering syrup.
- Cover the pot, reduce the heat to medium-low, and simmer for 15-20 minutes, or until the dumplings are cooked through and float to the surface. Avoid lifting the lid frequently.
- Carefully remove the dumplings with a slotted spoon and serve immediately, spooning the maple syrup sauce over the top. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
222g
Fat
28g
Carbs
29g
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Weeknight 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Desserts Eggs Dairy Canadian Easy Dinner Party Kid Friendly Grains Dietary Quebec Toddler Friendly Low In Something Pasta Rice And Grains Taste Mood Sweet Presentation Served Hot From Scratch
