Easy Almost Fat Free Cornbread Recipe

Name: Easy Almost Fat Free Cornbread
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: Serves 1 or more
Ingredients: 1 cup cornmeal; 1/2 cup all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup skim milk; 2 large egg whites; cooking spray

Craving delicious cornbread without the guilt? This recipe is a game-changer! Perfect for weight-conscious individuals, this recipe delivers moist, flavorful cornbread without the added fat and unwanted corn kernels. Adapted from a Weight Watchers cookbook, this surprisingly tasty recipe boasts only 2 WW points per serving (12 servings total) and avoids the strange texture often found in low-fat baked goods. Say goodbye to boring diet food and hello to satisfying, guilt-free cornbread!

Prep Time 5 mins

Cook Time 30 mins

Calories 88.7 kcal

Protein 7g

Rating 4.3 (18 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Easy Almost Fat Free Cornbread

1 cup cornmeal
1/2 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup skim milk
2 large egg whites
cooking spray

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How to Make Easy Almost Fat Free Cornbread

Preheat your oven to 400°F (200°C). Grease an 8x8 inch baking pan with cooking spray.
In a medium bowl, whisk together 1 cup cornmeal, 1/2 cup all-purpose flour, 2 teaspoons baking powder, and 1/2 teaspoon salt.
In a separate bowl, whisk together 1 cup milk and 2 large egg whites.
Gently pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Pour the batter into the prepared pan and bake for 20-25 minutes, or until a wooden skewer inserted into the center comes out clean.