Forktionary

Anadama Bread Abm Recipe

Indulge in the rich history and comforting flavors of Anadama Bread! This classic New England yeast bread boasts a delightful blend of sweet molasses and hearty cornmeal, delivering a taste of early American tradition. Perfect for breakfast, brunch, or alongside your favorite soup or stew, this recipe is surprisingly easy to master. Get ready to experience the warmth and deliciousness of a true culinary heirloom!

Prep Time 25 mins
Cook Time 125 mins
Calories 165.5 kcal
Protein 7g
Rating 5.0 (1 Reviews)
Anadama Bread Abm 88

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Anadama Bread Abm

  • 1 1/4 cups warm water
  • 1 cup yellow cornmeal
  • 1/2 cup molasses
  • 2 tablespoons margarine
  • 1 tablespoon sugar
  • Not in recipe
  • 2 cups all-purpose flour
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons active dry yeast
  • 1 tablespoon dry milk (powdered)
  • 1 teaspoon baking soda

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How to Make Anadama Bread Abm

  1. In a large bowl, combine 1 cup warm water (105-115°F) and 1 teaspoon sugar. Sprinkle 2 ¼ teaspoons active dry yeast over the water and let stand for 5-10 minutes until foamy.
  2. In a separate bowl, whisk together 2 cups all-purpose flour, 1 cup yellow cornmeal, 1 teaspoon salt, and 1 teaspoon baking soda.
  3. Add ½ cup molasses to the yeast mixture and stir to combine.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  5. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until smooth and elastic.
  6. Place the dough in a lightly oiled bowl, turning to coat. Cover and let rise in a warm place for 1 hour, or until doubled in size.
  7. Punch down the dough and shape it into a loaf. Place the loaf in a greased 9x5 inch loaf pan.
  8. Cover and let rise for another 30-45 minutes.
  9. Preheat oven to 375°F (190°C).
  10. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  11. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

21g

Fat

3g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Side Dishes The Americas American Vegetarian Vegan Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation North American For Large Groups Healthy Breads Eggs Dairy American Bread Machine Easy Kid Friendly Vegetarian Eggs Dietary Low Saturated Fat Inexpensive Northeastern United States Yeast Low In Something Equipment Small Appliance Number Of Servings 3 Steps Or Less 4 Hours Or Less