Ingredients for Easy And Delicious Onion Puffs
- Sandwich Bread
- Mayonnaise
- 1 medium Vidalia onion, thinly sliced
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How to Make Easy And Delicious Onion Puffs
- Preheat your broiler to high.
- Toast 4 slices of bread until lightly golden. Remove crusts from all sides.
- Use a 2-inch round biscuit cutter to cut out 8 circles from the toasted bread.
- Spread approximately 1 teaspoon of mayonnaise on each bread round.
- Top each round with a thin slice of Vidalia onion (about 1/4 of a medium onion per 8 puffs).
- Spread an additional 1 teaspoon of mayonnaise over the onion slices.
- Broil for 2-3 minutes, watching closely, until the mayonnaise is golden brown and bubbly. (Keep an eye on them, broilers vary!)
- Serve immediately and enjoy these warm, savory bites!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
10g
Fat
1g
Carbs
6g