Easy And Delicious Onion Puffs Recipe

These irresistible onion puffs are the perfect crowd-pleaser for parties or a late-night snack! Sweet Vidalia onions melt into creamy mayonnaise under the broiler, creating a flavor explosion that's simply unforgettable. Incredibly easy to make, these little bites are guaranteed to disappear fast. Elevate them with Dijon mustard, Parmesan cheese, or both for an extra gourmet touch! Easily doubled for larger gatherings. Prepare to be amazed!

Prep Time 10 mins
Cook Time 15 mins
Calories 94.7 kcal
Protein 5g
Rating 5.0 (2 Reviews)
Easy And Delicious Onion Puffs 23

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Easy And Delicious Onion Puffs

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How to Make Easy And Delicious Onion Puffs

  1. Preheat your broiler to high.
  2. Toast 4 slices of bread until lightly golden. Remove crusts from all sides.
  3. Use a 2-inch round biscuit cutter to cut out 8 circles from the toasted bread.
  4. Spread approximately 1 teaspoon of mayonnaise on each bread round.
  5. Top each round with a thin slice of Vidalia onion (about 1/4 of a medium onion per 8 puffs).
  6. Spread an additional 1 teaspoon of mayonnaise over the onion slices.
  7. Broil for 2-3 minutes, watching closely, until the mayonnaise is golden brown and bubbly. (Keep an eye on them, broilers vary!)
  8. Serve immediately and enjoy these warm, savory bites!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

10g

Fat

1g

Carbs

6g