90 Minute Bread Recipe

This beloved Texas bread recipe is unbelievably versatile! From classic loaves and soft rolls to delightful breadsticks and hearty sandwich buns, this recipe is a kitchen staple. Easily halved or quartered to fit your needs, it's perfect for beginners and seasoned bakers alike. Get ready to experience the magic of this quick-rising, delicious bread that's as adaptable as it is tasty!

Prep Time 20 mins
Cook Time 90 mins
Calories 150.4 kcal
Protein 8g
Rating Be the first
90 Minute Bread 260

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for 90 Minute Bread

  • 2 1/4 teaspoons active dry yeast (1 package)
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 1/2 cups warm water
  • 1/2 tablespoon oil (for greasing bowl)
  • 4 1/2 cups all-purpose flour
  • 2 tablespoons butter, melted

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How to Make 90 Minute Bread

  1. In a large bowl, combine warm water, sugar, and yeast. Let stand for 5-10 minutes until foamy.
  2. Add melted butter (and shortening, if using), salt, and 2 cups of flour. Mix with a wooden spoon or spatula until a shaggy dough forms.
  3. Gradually add the remaining flour, one cup at a time, mixing until a soft, slightly sticky dough comes together. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic.
  4. Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 30 minutes, or until doubled in size.
  5. Punch down the dough and shape it into a loaf, rolls, breadsticks, or your desired shape. Place on a baking sheet lined with parchment paper.
  6. Let the shaped dough rise for another 20-30 minutes, until almost doubled.
  7. Preheat oven to 375°F (190°C).
  8. Bake for 30-40 minutes, or until golden brown and the internal temperature reaches 200°F (93°C).
  9. Let cool completely on a wire rack before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

10g

Fat

1g

Carbs

9g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Sweets & Sides Side Dishes American Southern Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation For Large Groups Healthy Breads Easy Low Fat Dietary Low Cholesterol Low Saturated Fat Healthy 2 Yeast Low In Something Number Of Servings 4 Hours Or Less

Frequently Asked Questions

How long does it take to make 90 Minute Bread?

90 Minute Bread takes about 110 minutes from start to finish — roughly 20 minutes to prepare and 90 minutes to cook.

How many calories are in 90 Minute Bread?

90 Minute Bread has approximately 150.4 calories per serving, with about 8 g protein, 9 g carbohydrates and 2 g fat.

What ingredients do I need for 90 Minute Bread?

The key ingredients for 90 Minute Bread are Yeast, Sugar, Salt, Hot Water, Vegetable Oil, Flour. See the full list with measurements above.

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