Ingredients for 90 Minute Bread
- 2 1/4 teaspoons active dry yeast (1 package)
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 1/2 cups warm water
- 1/2 tablespoon oil (for greasing bowl)
- 4 1/2 cups all-purpose flour
- 2 tablespoons butter, melted
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How to Make 90 Minute Bread
- In a large bowl, combine warm water, sugar, and yeast. Let stand for 5-10 minutes until foamy.
- Add melted butter (and shortening, if using), salt, and 2 cups of flour. Mix with a wooden spoon or spatula until a shaggy dough forms.
- Gradually add the remaining flour, one cup at a time, mixing until a soft, slightly sticky dough comes together. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic.
- Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 30 minutes, or until doubled in size.
- Punch down the dough and shape it into a loaf, rolls, breadsticks, or your desired shape. Place on a baking sheet lined with parchment paper.
- Let the shaped dough rise for another 20-30 minutes, until almost doubled.
- Preheat oven to 375°F (190°C).
- Bake for 30-40 minutes, or until golden brown and the internal temperature reaches 200°F (93°C).
- Let cool completely on a wire rack before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
10g
Fat
1g
Carbs
9g
