Banana Barley Bread Recipe

Craving that classic, melt-in-your-mouth banana bread? This recipe recreates the beloved Banana Bread from Calgary's Alligator Pear sandwich shop – simple, pure banana flavor with a delightful barley twist. No nuts, chocolate chips, or distractions, just the perfect balance of sweet banana and subtly nutty barley. This recipe is easy to follow, making it perfect for beginner bakers and experienced cooks alike!

Prep Time 20 mins

Cook Time 60 mins

Calories 177.9 kcal

Protein 6g

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318

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Banana Barley Bread

1 ½ cups barley flour
All Purpose Flour
Baking Powder
1 teaspoon baking soda
½ teaspoon salt
Canola Oil
¾ cup granulated sugar
2 large eggs
Banana

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How to Make Banana Barley Bread

Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
In a large bowl, mash bananas until mostly smooth. Add barley flour, sugar, eggs, oil, baking soda, and salt. Mix until just combined. Do not overmix.
Pour batter into the prepared loaf pan. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

51g

Fat

Carbs

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Appetizers & Snacks Breakfast & Brunch Sweets & Sides Desserts American Vegetarian Baking

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Frequently Asked Questions

How long does it take to make Banana Barley Bread?

Banana Barley Bread takes about 80 minutes from start to finish — roughly 20 minutes to prepare and 60 minutes to cook.

How many calories are in Banana Barley Bread?

Banana Barley Bread has approximately 177.9 calories per serving, with about 6 g protein, 9 g carbohydrates and 8 g fat.

What ingredients do I need for Banana Barley Bread?

The key ingredients for Banana Barley Bread are Barley Flour, All Purpose Flour, Baking Powder, Baking Soda, Salt, Canola Oil. See the full list with measurements above.