Ingredients for Banana Barley Bread
- 1 ½ cups barley flour
- All Purpose Flour
- Baking Powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- Canola Oil
- ¾ cup granulated sugar
- 2 large eggs
- Banana
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How to Make Banana Barley Bread
- Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, mash bananas until mostly smooth. Add barley flour, sugar, eggs, oil, baking soda, and salt. Mix until just combined. Do not overmix.
- Pour batter into the prepared loaf pan. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
51g
Fat
3g
Carbs
9g