1927 Peanut Butter Bread Recipe

Step back in time with this nostalgic 1927 Peanut Butter Bread recipe! Unearthed from a vintage American cookbook, this recipe delivers a moist and delicious bread perfect for breakfast or a delightful snack. Spread with your favorite jam, or create a sensational jam and banana sandwich – the possibilities are endless! Easily adaptable for those with peanut allergies by substituting with almond or other nut butter. Get ready to experience a taste of history!

Prep Time 15 mins
Cook Time 65 mins
Calories 173.9 kcal
Protein 12g
Rating 5.0 (1 Reviews)
1927 Peanut Butter Bread 88

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for 1927 Peanut Butter Bread

  • 2 cups all-purpose flour
  • Not specified in recipe
  • 1 teaspoon salt
  • ¾ cup granulated sugar
  • 1 cup creamy peanut butter
  • Not specified in recipe
  • 1 teaspoon baking soda
  • 1 cup buttermilk

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How to Make 1927 Peanut Butter Bread

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
  2. In a large bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt, and ¾ cup granulated sugar until well combined.
  3. Add 1 cup creamy peanut butter (or your preferred nut butter) and mix until thoroughly incorporated.
  4. Gradually add 1 cup buttermilk, beating with an electric mixer on low speed until just combined. Do not overmix.
  5. Pour batter into the prepared loaf pan and spread evenly.
  6. Bake for 50-65 minutes, or until a wooden skewer inserted into the center comes out clean. Start checking for doneness around the 50-minute mark.
  7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

26g

Fat

6g

Carbs

8g

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