Ingredients for 1927 Peanut Butter Bread
- 2 cups all-purpose flour
- Not specified in recipe
- 1 teaspoon salt
- ¾ cup granulated sugar
- 1 cup creamy peanut butter
- Not specified in recipe
- 1 teaspoon baking soda
- 1 cup buttermilk
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How to Make 1927 Peanut Butter Bread
- Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt, and ¾ cup granulated sugar until well combined.
- Add 1 cup creamy peanut butter (or your preferred nut butter) and mix until thoroughly incorporated.
- Gradually add 1 cup buttermilk, beating with an electric mixer on low speed until just combined. Do not overmix.
- Pour batter into the prepared loaf pan and spread evenly.
- Bake for 50-65 minutes, or until a wooden skewer inserted into the center comes out clean. Start checking for doneness around the 50-minute mark.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
26g
Fat
6g
Carbs
8g