Ingredients for Dark Rye Bread Dough Made In The Bread Machine
- 2 1/4 teaspoons active dry yeast
- 3 cups bread flour
- 1 1/4 cups rye flour
- 1 teaspoon salt
- 2 tablespoons unsweetened cocoa powder
- 1 tablespoon instant coffee granules
- 1 1/2 teaspoons caraway seeds (optional)
- 1 tablespoon oil
- 2 tablespoons golden syrup
- 2 tablespoons molasses
- 1 1/2 cups warm water
- 1 tablespoon sugar
- 1/4 cup chopped walnuts or pecans (optional)
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How to Make Dark Rye Bread Dough Made In The Bread Machine
- Combine all ingredients in your bread machine according to manufacturer's instructions. Ensure the liquid ingredients are added first, followed by the dry.
- Select the 'dough' or 'bulk fermentation' setting on your bread machine. This typically takes about 1.5-2 hours.
- Once the dough cycle is complete, gently remove the dough from the machine.
- Shape the dough into a round or oval loaf. Place it in a greased loaf pan.
- Let the dough rise in a warm place for 45-60 minutes, or until doubled in size.
- Preheat your oven to 375°F (190°C).
- Bake the bread for 30-35 minutes, or until golden brown and the internal temperature reaches 200°F (93°C).
- Remove the bread from the oven and let it cool completely on a wire rack before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
147 g
Sugar
77g
Fat
26g
Carbs
118g
