Ingredients for Pumpkin Dessert
- Yellow Cake Mix
- 1/2 cup (1 stick) softened butter
- Eggs
- Pumpkin Pie Filling
- Evaporated Milk
- 1/4 cup granulated sugar
- 2 tablespoons all-purpose flour
- Ground Cinnamon
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How to Make Pumpkin Dessert
- Preheat oven to 350°F (175°C). Grease a 13x9x2 inch baking dish.
- In a large bowl, combine 1 box (15.25 oz) yellow cake mix, 1/2 cup (1 stick) softened butter, and 1 large egg. Mix until crumbly.
- Set aside 2/3 cup of the crumb mixture for the topping.
- Press the remaining crumb mixture into the bottom of the prepared baking dish.
- In a separate mixing bowl, beat 2 large eggs.
- Add 1 (3 oz) package instant pumpkin pie filling mix and 1 cup milk to the beaten eggs. Mix well.
- Pour the pumpkin mixture evenly over the crumb crust.
- In a small bowl, combine 1/4 cup granulated sugar, 2 tablespoons all-purpose flour, 1 teaspoon ground cinnamon, and the reserved 2/3 cup crumb mixture. Mix until well combined.
- Sprinkle the streusel topping evenly over the pumpkin layer.
- Bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Let cool completely on a wire rack for at least 1 hour.
- Refrigerate for at least 2 hours before serving to allow flavors to meld and the dessert to chill thoroughly.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
108g
Fat
32g
Carbs
21g
