Ingredients for Pumpkin Pie By Caitie Girkin
- Pumpkin
- 1/2 teaspoon salt
- Evaporated Milk
- 2 large eggs
- Brown Sugar
- Clove
- Dark Molasses
- Cinnamon
- Ginger
- Nutmeg
- Pie Shells
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How to Make Pumpkin Pie By Caitie Girkin
- Preheat oven to 425°F (220°C).
- In a large mixing bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs, pumpkin pie spice, and salt until completely smooth and well combined.
- Gently pour the pumpkin mixture into your prepared 9-inch pie crust.
- Bake for 15 minutes at 425°F (220°C).
- Reduce oven temperature to 350°F (175°C) and continue baking for another 30-40 minutes, or until a knife inserted near the center comes out clean. If the crust starts to brown too quickly, loosely cover the edges with aluminum foil.
- Let the pie cool completely on a wire rack before serving. This allows the filling to set properly.
- Once cooled, chill in the refrigerator for at least 2 hours for optimal flavor and texture. Serve and enjoy!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
89g
Fat
18g
Carbs
13g
