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Kroger Traditional Pumpkin Pie Recipe

This recipe, straight from the Kroger pumpkin can, rivals Libby's and creates the most incredible pumpkin pie! It's easy enough for your daughters to make (with a little help!), offering two delicious options: use either evaporated milk or sweetened condensed milk—both yield perfectly spiced, creamy results. Make one, make two (or even more!), as the recipe easily doubles. There's usually extra filling, perfect for mini-pies or mini loaves! Forget store-bought pies; once you've tasted homemade, you'll never go back. Prepare to be amazed by the easiest and most flavorful pumpkin pie ever!

Prep Time 15 mins
Cook Time 60 mins
Calories 2325.3 kcal
Protein 116g
Rating 1.5 (4 Reviews)
Kroger Traditional Pumpkin Pie 13

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Kroger Traditional Pumpkin Pie

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How to Make Kroger Traditional Pumpkin Pie

  1. Preheat oven to 425°F (220°C).
  2. In a large bowl, thoroughly combine all filling ingredients until completely smooth.
  3. Gently pour the pumpkin filling into your prepared pie crust (9-inch).
  4. Bake for 15 minutes at 425°F (220°C).
  5. Reduce oven temperature to 350°F (175°C) and continue baking for 35-40 minutes, or until a knife inserted near the center comes out clean. The center may still jiggle slightly.
  6. Let the pie cool completely on a wire rack before serving. This allows the filling to set properly.
  7. Refrigerate any leftover pie for up to 3 days. The flavors deepen!
  8. **Evaporated Milk Substitution:** For a richer pie, substitute 1 (12-ounce) can of evaporated milk and ¾ cup granulated sugar for the sweetened condensed milk.

Nutrition Information (Approximate per serving)

Sodium

105 g

Sugar

916g

Fat

198g

Carbs

111g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Pies And Tarts Desserts Vegetables Easy Pies Squash