Easy Blue Punch Recipe

Name: Easy Blue Punch
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: Serves 1 or more
Ingredients: 2 liters Hawaiian Punch Blue Raspberry; 1 liter lemon-lime soda; 2 cups blue raspberry sherbet; 2 cups apple juice ice cubes

Looking for a quick and easy blue punch recipe that will wow your guests? Look no further! This vibrant, refreshing punch is incredibly simple to make, perfect for kids' birthday parties or any summer gathering. I couldn't find a blue punch recipe I loved, so I created this one – and it was a huge hit! The secret? A combination of fruity Hawaiian Punch and bubbly soda, topped with creamy sherbet and ice. Feel free to use apple juice ice cubes (like I did!), or freeze some of the punch itself for extra-cool refreshment. Get ready for rave reviews!

Prep Time 5 mins

Cook Time 10 mins

Calories 94.6 kcal

Protein 0g

Rating 2.5 (2 Reviews)

Recipe Actions

Share this recipe:

Recipe Author

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Easy Blue Punch

2 liters Hawaiian Punch Blue Raspberry
1 liter lemon-lime soda
2 cups blue raspberry sherbet
2 cups apple juice ice cubes

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Easy Blue Punch? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Easy Blue Punch

In a large punch bowl, combine 2 liters of Hawaiian Punch Blue Raspberry (or your favorite blue flavor) and 1 liter of lemon-lime soda.
Gently scoop 2 cups of blue raspberry sherbet on top of the punch, distributing it evenly.
Add 2 cups of apple juice ice cubes (or frozen punch cubes) to the punch bowl.
Stir gently to partially combine the sherbet and punch (leaving some sherbet visible for visual appeal).
Serve immediately for the best taste and texture.