Ingredients for Easy Chocolate Sauce
- Unsweetened Chocolate
- Condensed Milk
- Vanilla
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How to Make Easy Chocolate Sauce
- Combine the butter and chocolate in a microwave-safe bowl.
- Microwave in 30-second intervals, stirring after each, until the chocolate is completely melted and smooth.
- Remove from the microwave and stir in the heavy cream and vanilla extract until well combined.
- Add the powdered sugar and salt. Whisk until the sauce is smooth and glossy.
- Taste and adjust sweetness if needed. (If you prefer a thinner sauce, add a teaspoon or two of milk or cream.)
- Serve immediately over ice cream, cakes, or other desserts. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
153g
Fat
34g
Carbs
13g