Ingredients for Wild Blackberry Sorbet
- 2 cups fresh blackberries (or 2 cups unsweetened frozen blackberries)
- 1/2 cup water
- Orange Juice
- 1 cup granulated sugar
- Egg Whites
- Blackberry
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How to Make Wild Blackberry Sorbet
- Combine the blackberries, sugar, lemon juice, and water in a saucepan over medium heat.
- Bring the mixture to a simmer, stirring occasionally, until the blackberries have softened and released their juices (about 10-15 minutes).
- Remove from heat and let the mixture cool completely.
- Strain the blackberry mixture through a fine-mesh sieve or cheesecloth into a bowl, pressing on the solids to extract as much juice as possible.
- Discard the solids.
- Pour the blackberry juice into an ice cream maker and churn according to the manufacturer's instructions (usually about 20-30 minutes).
- Once churned, transfer the sorbet to an airtight container and freeze for at least 2-3 hours to allow it to firm up further.
- Serve immediately or allow to sit at room temperature for a few minutes to soften slightly before serving.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
277g
Fat
0g
Carbs
28g
