Ingredients for Easy Christmas Cookies
- 10 ounces miniature marshmallows
- 1/2 cup margarine
- 6 cups crisp rice cereal
- 1 cup Christmas-colored candy-covered plain chocolate candies
- 1 cup Christmas-colored sprinkles
- unspecified amount of butter or cooking spray (for greasing hands)
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How to Make Easy Christmas Cookies
- In a large, heavy-bottomed saucepan, melt the margarine over low heat. Stir occasionally.
- Add the mini marshmallows to the melted margarine and stir constantly until completely melted and smooth. Reduce heat as needed to prevent burning.
- Remove from heat and gently stir in the Rice Krispies cereal until evenly coated.
- Add the Christmas-colored M&Ms or sprinkles; stir gently to combine.
- Lightly grease your hands with butter or cooking spray. Shape the mixture into 1 1/2-inch balls.
- Place the cookies on wax paper-lined baking sheet.
- Allow the cookies to cool and set completely at room temperature for at least 30 minutes before serving. Makes about 3 dozen cookies.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
33g
Fat
6g
Carbs
4g