Ingredients for Peanut Butter And Chocolate Chip Rice Krispies Balls
- 1 (1.4 ounce) Heath Bar, crushed
- 6 cups Rice Krispies cereal
- 1 cup creamy peanut butter
- 10 ounces mini marshmallows (about 2 cups)
- 1 cup miniature semi-sweet chocolate chips
- canola oil, for greasing hands (as needed)
- butter (optional, for greasing hands as needed)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Peanut Butter And Chocolate Chip Rice Krispies Balls? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Peanut Butter And Chocolate Chip Rice Krispies Balls
- Unwrap Heath bars and finely crush them using a rolling pin or food processor. Aim for small, roughly 1/4-inch pieces. Set aside.
- Measure 6 cups of Rice Krispies cereal into a large bowl and set aside.
- In a medium microwave-safe bowl, combine 1 cup creamy peanut butter and 10 oz (about 2 cups) mini marshmallows.
- Microwave on high for 45 seconds, then stir. Continue microwaving in 15-second intervals, stirring after each, until the marshmallows are completely melted and smooth, about 1-2 minutes total.
- Gently fold in the Rice Krispies cereal until evenly coated.
- Stir in 1 cup semi-sweet chocolate chips and the crushed Heath bars.
- Lightly grease your hands with cooking oil or butter. Scoop out approximately 1/8 cup of the mixture for each treat and roll into golf ball-sized spheres. You should get about 16 treats.
- Place the treats on wax paper to cool completely before serving.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
38g
Fat
10g
Carbs
5g
