Ingredients for 4 Layer Bars
- Yellow Cake Mix
- Margarine
- Egg
- 1 (10 ounce) package marshmallows
- Miniature M&M Baking Bits
- Peanuts
- 1 ½ cups graham cracker crumbs
- ¼ cup butter, melted
- 2 tablespoons granulated sugar
- 1 cup butterscotch chips
- 2 tablespoons butter, melted
- ¼ cup butter, melted
- 1 cup semi-sweet chocolate chips
- 2 tablespoons butter, melted
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this 4 Layer Bars? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make 4 Layer Bars
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a medium bowl, combine 1 ½ cups graham cracker crumbs, ¼ cup melted butter, and 2 tablespoons granulated sugar. Press firmly into the bottom of the prepared pan.
- In a separate bowl, melt 1 cup butterscotch chips with 2 tablespoons of butter until smooth. Pour evenly over the graham cracker crust.
- In another bowl, combine 1 (10 ounce) package of marshmallows and ¼ cup melted butter. Spread evenly over the butterscotch layer.
- In a separate bowl, melt 1 cup semi-sweet chocolate chips with 2 tablespoons of butter until smooth. Pour evenly over the marshmallow layer.
- Bake for 25-30 minutes, or until the chocolate is melted and bubbly. Let cool completely before cutting into bars.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
52g
Fat
6g
Carbs
7g
