Easy Coffee Rub For Meat Recipe

Name: Easy Coffee Rub For Meat
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: Serves 1 or more
Ingredients: Coffee; Fresh Coarse Ground Black Pepper; Kosher Salt

Elevate your grilling game with this ridiculously easy coffee rub! The deep, dark, and toasty notes of coffee create an unforgettable flavor profile, perfectly complementing rich dark meats like beef, lamb, duck, and chicken thighs. Whether you prefer a bold, robust flavor (use dark roast coffee) or a more subtle coffee hint (opt for a lighter roast), this rub is incredibly versatile. Make it ahead and store it for up to a month, so you're always ready for a flavorful grilling adventure. Get ready to impress your friends and family with this simple yet sensational recipe!

Prep Time 5 mins

Cook Time 5 mins

Calories 11.7 kcal

Protein 1g

Rating 5.0 (1 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Easy Coffee Rub For Meat

Coffee
Fresh Coarse Ground Black Pepper
Kosher Salt

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How to Make Easy Coffee Rub For Meat

In a small bowl, combine 2 tablespoons of freshly ground coffee (dark roast recommended), 1 tablespoon brown sugar, 1 tablespoon paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon black pepper, and 1/4 teaspoon cayenne pepper (optional, for added heat).
Mix thoroughly until all ingredients are evenly distributed.
Pat your chosen meat (chicken thighs, duck, beef, or lamb) dry with paper towels.
Generously rub the coffee mixture all over the meat, ensuring it's evenly coated.
Let the meat rest at room temperature for at least 30 minutes (or up to overnight in the refrigerator) to allow the flavors to meld.
Grill, bake, or pan-fry the meat according to your preferred cooking method and desired doneness. Cooking time will vary depending on the type and thickness of meat.