Easy Cranberry Walnut Salad Recipe

This Thanksgiving classic gets a delightful twist with crunchy walnuts! Great Aunt Linda's recipe is incredibly easy – only 4 ingredients – and delivers a burst of festive cranberry flavor. Prepare this simple yet elegant salad ahead of time, perfect for holiday gatherings or a weeknight treat.

Prep Time 15 mins
Cook Time 125 mins
Calories 463 kcal
Protein 13g
Rating 4.0 (1 Reviews)
Easy Cranberry Walnut Salad 26

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Easy Cranberry Walnut Salad

  • Raspberry Jell O Gelatin
  • Crushed Pineapple
  • Whole Berry Cranberry Sauce
  • 1 cup chopped walnuts

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How to Make Easy Cranberry Walnut Salad

  1. Prepare the cranberry gelatin according to the package directions using the 'quick set' method. Set aside to slightly cool.
  2. Pour the prepared gelatin into a 13x9 inch baking dish.
  3. Gently fold in 1 (12 ounce) bag fresh cranberries, 1 cup chopped walnuts, and 1/2 cup miniature marshmallows.
  4. Cover the dish and refrigerate for at least 4 hours, or preferably overnight, until the gelatin is fully set.
  5. Before serving, gently stir the salad to break up any large solid clumps. This will create a delightful, slightly chunky texture.
  6. Serve chilled and enjoy! This recipe is perfect for Thanksgiving, Christmas, or any holiday gathering.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

298g

Fat

7g

Carbs

26g