Ingredients for Easy Cranberry Walnut Salad
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How to Make Easy Cranberry Walnut Salad
- Prepare the cranberry gelatin according to the package directions using the 'quick set' method. Set aside to slightly cool.
- Pour the prepared gelatin into a 13x9 inch baking dish.
- Gently fold in 1 (12 ounce) bag fresh cranberries, 1 cup chopped walnuts, and 1/2 cup miniature marshmallows.
- Cover the dish and refrigerate for at least 4 hours, or preferably overnight, until the gelatin is fully set.
- Before serving, gently stir the salad to break up any large solid clumps. This will create a delightful, slightly chunky texture.
- Serve chilled and enjoy! This recipe is perfect for Thanksgiving, Christmas, or any holiday gathering.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
298g
Fat
7g
Carbs
26g