Black Bean And Raspberry Salsa Dip Recipe

Name: Black Bean And Raspberry Salsa Dip
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: Serves 1 or more
Ingredients: 1 (15-ounce) can black beans; 1/2 cup finely chopped red onion; Cream Cheese; Raspberry Salsa; Monterey Jack Cheese

Spice up your next party with this unique and surprisingly delicious Black Bean & Raspberry Salsa Dip! Sweet raspberries mingle with savory black beans in a baked dip that's both vibrant and flavorful. A crowd-pleasing appetizer that's easy to make and always a hit.

Prep Time 15 mins

Cook Time 40 mins

Calories 2124.8 kcal

Protein 201g

Rating 5.0 (3 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Black Bean And Raspberry Salsa Dip

1 (15-ounce) can black beans
1/2 cup finely chopped red onion
Cream Cheese
Raspberry Salsa
Monterey Jack Cheese

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How to Make Black Bean And Raspberry Salsa Dip

Preheat oven to 350°F (175°C).
In a medium bowl, gently mash 1 (15-ounce) can of black beans with a fork, leaving some whole beans for texture.
Add 1 cup fresh raspberries (reserve about 1/4 cup for garnish), 1/2 cup finely chopped red onion, 1/4 cup chopped cilantro, 2 tablespoons lime juice, 1 jalapeño, seeded and minced (optional), and 1/4 teaspoon salt. Mix well.
Pour the mixture into a lightly greased 8-inch pie dish or oven-safe dish.
Bake for 25-30 minutes, or until heated through and bubbly.
Garnish with the reserved raspberries and a dollop of sour cream or Greek yogurt (optional).
Serve warm with tortilla chips or your favorite dippers.