Simple Raspberry Sauce Recipe

Elevate your desserts with this quick and easy raspberry sauce! Made with fresh raspberries (or frozen – no problem!), this vibrant sauce is perfect for drizzling over cakes, ice cream, yogurt, or fresh fruit. Ready in minutes, it's the perfect complement to any sweet treat. Get ready for bursts of fresh raspberry flavor in every bite! (Source: Adapted from Anne Lindsay's New Light Cooking)

Prep Time 15 mins
Cook Time 10 mins
Calories 63.2 kcal
Protein 1g
Rating 5.0 (2 Reviews)
Simple Raspberry Sauce 12

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Simple Raspberry Sauce

  • 12 ounces frozen unsweetened raspberries
  • 1/4 cup granulated sugar
  • 1/2 cup raspberry juice

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Simple Raspberry Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Simple Raspberry Sauce

  1. Gently thaw 12 ounces of frozen raspberries (or use 12 ounces fresh raspberries). Drain the raspberries, reserving 1/2 cup of the juice.
  2. Press the raspberries through a fine-mesh sieve into a bowl to remove the seeds. You can use a potato masher for a slightly chunkier sauce if preferred.
  3. Stir in enough of the reserved raspberry juice to achieve your desired consistency. Start with 1/4 cup and add more as needed.
  4. Stir in 1/4 cup granulated sugar (or to taste, depending on the sweetness of your raspberries).
  5. Cover and refrigerate for at least 30 minutes to allow the flavors to meld. The sauce will keep for up to 5 days in the refrigerator.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

38g

Fat

0g

Carbs

5g