Ingredients for Simple Raspberry Sauce
- 12 ounces frozen unsweetened raspberries
- 1/4 cup granulated sugar
- 1/2 cup raspberry juice
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How to Make Simple Raspberry Sauce
- Gently thaw 12 ounces of frozen raspberries (or use 12 ounces fresh raspberries). Drain the raspberries, reserving 1/2 cup of the juice.
- Press the raspberries through a fine-mesh sieve into a bowl to remove the seeds. You can use a potato masher for a slightly chunkier sauce if preferred.
- Stir in enough of the reserved raspberry juice to achieve your desired consistency. Start with 1/4 cup and add more as needed.
- Stir in 1/4 cup granulated sugar (or to taste, depending on the sweetness of your raspberries).
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld. The sauce will keep for up to 5 days in the refrigerator.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
38g
Fat
0g
Carbs
5g