Baby Shower Raspberry Dip Recipe

This irresistibly easy and sweet raspberry dip is the perfect pastel pink addition to your next baby shower! Its creamy texture makes it ideal for dipping fresh fruit, cookies, or even as a unique and delicious filling for tea sandwiches. Get ready to wow your guests with this simple yet elegant treat!

Prep Time 10 mins
Cook Time 35 mins
Calories 69.8 kcal
Protein 1g
Rating 5.0 (2 Reviews)
Baby Shower Raspberry Dip 35

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baby Shower Raspberry Dip

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How to Make Baby Shower Raspberry Dip

  1. In a medium bowl, combine 8 ounces of softened cream cheese, 1 cup of sour cream, 1/2 cup powdered sugar, and 1 teaspoon of raspberry extract.
  2. Using an electric mixer, beat the mixture until completely smooth and creamy. Scrape down the sides of the bowl as needed.
  3. Cover the bowl and chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the dip to thicken.
  4. Before serving, garnish with fresh raspberries for an extra touch of elegance and color.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

19g

Fat

14g

Carbs

1g