Ingredients for Easy Creamy Key Lime Pie
- 8 ounces cream cheese, softened
- 14 ounces sweetened condensed milk
- Frozen Whipped Topping
- Key Lime Juice
- Graham Cracker Pie Crust
- 1 tablespoon key lime zest
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How to Make Easy Creamy Key Lime Pie
- In a large bowl, beat 8 ounces of softened cream cheese until smooth.
- Add 14 ounces of sweetened condensed milk and beat until well combined.
- Gently fold in 8 ounces of whipped topping until just combined. Be careful not to overmix.
- Stir in 1/2 cup of key lime juice until the mixture is smooth and creamy.
- Pour the filling into your prepared 9-inch graham cracker pie crust.
- Refrigerate for at least 2 hours, or until the pie is set.
- Garnish with 1 tablespoon of key lime zest before serving.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
199g
Fat
95g
Carbs
20g