Easy Creamy Key Lime Pie Recipe

Beat the heat with this unbelievably creamy and refreshing Key Lime Pie! Simple to make, yet bursting with zesty lime flavor, this recipe is perfect for hot summer days. Ready in under 2 hours (plus chilling time!), this easy dessert is sure to impress. Adapted from a popular online recipe.

Prep Time 20 mins
Cook Time 135 mins
Calories 547.9 kcal
Protein 15g
Rating 4.8 (5 Reviews)
Easy Creamy Key Lime Pie 40

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Easy Creamy Key Lime Pie

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How to Make Easy Creamy Key Lime Pie

  1. In a large bowl, beat 8 ounces of softened cream cheese until smooth.
  2. Add 14 ounces of sweetened condensed milk and beat until well combined.
  3. Gently fold in 8 ounces of whipped topping until just combined. Be careful not to overmix.
  4. Stir in 1/2 cup of key lime juice until the mixture is smooth and creamy.
  5. Pour the filling into your prepared 9-inch graham cracker pie crust.
  6. Refrigerate for at least 2 hours, or until the pie is set.
  7. Garnish with 1 tablespoon of key lime zest before serving.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

199g

Fat

95g

Carbs

20g