Ingredients for Anything Goes Jello Salad
- 1 (3 ounce) package Jell-O gelatin
- 2 cups boiling water
- 1 cup plain yogurt
- 12 ice cubes
- 2 cups chopped fruit
- 8 ounces softened cream cheese
- 1/4 cup miniature marshmallows
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How to Make Anything Goes Jello Salad
- In a medium saucepan, boil 2 cups of water. Remove from heat and gradually add 1 (3 ounce) package of Jello, stirring constantly until completely dissolved.
- In a separate bowl, gently whisk together 1 cup plain yogurt (or 8 ounces of softened cream cheese).
- Add the dissolved Jello mixture to the yogurt (or cream cheese) and whisk until smooth. If using cream cheese, use an electric mixer for best results.
- Gently stir in 12 ice cubes, one at a time, until completely melted. This helps chill the mixture quickly without diluting the flavor too much.
- Add 2 cups of your favorite chopped fruits (berries, peaches, mandarin oranges – get creative!).
- Pour the mixture into a 9x13 inch dish or individual serving cups.
- (Optional) Sprinkle 1/4 cup of miniature marshmallows on top.
- Refrigerate for at least 4 hours, or preferably overnight, until completely set.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
76g
Fat
1g
Carbs
6g
