Ingredients for Easy Eggplant Chips
- Baby Eggplants
- 1/2 teaspoon sea salt
- Extra Virgin Olive Oil
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How to Make Easy Eggplant Chips
- Preheat oven to 450°F (232°C).
- Wash, peel, and slice 1 medium-sized eggplant into 1/8-inch thick rounds.
- Arrange eggplant slices in a single layer on a large baking sheet lined with foil.
- Lightly brush or spray one side of each eggplant round with 1 tablespoon of olive oil.
- Sprinkle 1/2 teaspoon of sea salt evenly over the oiled side of the eggplant rounds.
- Bake for 5-8 minutes, or until golden brown and crispy, flipping halfway through.
- Remove from oven and let cool slightly before serving. Enjoy warm on salads or cold as a crunchy topping for soups!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
25g
Fat
0g
Carbs
5g