Ingredients for Baby Spinach Pesto
- 2 cups packed baby spinach
- Walnuts (not found in recipe)
- 1/2 cup grated Parmesan cheese
- 1/4 cup extra virgin olive oil
- 2 cloves garlic
- pinch of salt
- pinch of fresh ground pepper
- 1/4 cup pine nuts
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How to Make Baby Spinach Pesto
- Combine 2 cups packed baby spinach, 1/2 cup grated Parmesan cheese, 1/4 cup pine nuts, 2 cloves garlic, 1/4 cup extra virgin olive oil, and a pinch of salt and pepper in a food processor.
- Puree until smooth, scraping down the sides as needed. Add more olive oil, 1 tablespoon at a time, if desired to reach your preferred consistency.
- Taste and adjust seasonings as needed. Add more salt, pepper, or Parmesan cheese to your liking.
- Serve immediately over your favorite pasta, spread on crusty bread with turkey and fresh spinach, or toss with your favorite salad.
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
2g
Fat
22g
Carbs
1g
