Ingredients for Best Baby Back Ribs In Town
- 2 racks baby back ribs
- 2 tablespoons molasses
- 1 1/2 cups ketchup
- 3/4 cup apple cider vinegar
- 1 cup brown sugar
- 1 teaspoon liquid smoke
- 3 1/2 teaspoons onion powder
- 3 1/2 teaspoons chili powder
- 3 1/4 teaspoons dry mustard
- 3 1/2 teaspoons garlic powder
- 1 tablespoon cornstarch
- 6 tablespoons water
- 1 teaspoon salt
- 1/2 teaspoon black pepper
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How to Make Best Baby Back Ribs In Town
- Preheat oven to 300°F (150°C).
- In a large bowl, combine the ribs with the dry rub. Ensure all ribs are evenly coated.
- Place the ribs in a roasting pan or on a baking sheet lined with foil.
- Pour the apple cider vinegar around the ribs in the pan.
- Cover the roasting pan tightly with aluminum foil.
- Bake for 2 hours.
- Remove the foil and continue to bake for an additional 30 minutes, or until the ribs are tender.
- Meanwhile, prepare the BBQ sauce.
- Brush the ribs generously with BBQ sauce during the last 30 minutes of baking, basting several times.
- Remove ribs from oven and let rest for 10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
174g
Fat
88g
Carbs
16g
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Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Sauces Condiments Etc Pork American Southern United States Oven Easy Beginner Cook Holiday Event Stove Top Dietary Comfort Food Independence Day Meat Pork Ribs Taste Mood Equipment Presentation Served Hot 4 Hours Or Less
