Ingredients for Easy Maple Butter Sauce
- 1/2 cup maple syrup
- 1/4 cup (1/2 stick) unsalted butter
- Whipping Cream
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How to Make Easy Maple Butter Sauce
- In a small saucepan, combine 1/2 cup maple syrup and 1/4 cup (1/2 stick) unsalted butter.
- Bring the mixture to a boil over medium heat, stirring frequently.
- Reduce heat to low and simmer for 2-3 minutes, stirring constantly, until slightly thickened.
- Remove from heat and let cool slightly to lukewarm (about 5 minutes).
- Whisk in 1/4 cup heavy cream until smooth and creamy.
- Stir in 1/4 cup chopped toasted walnuts or pecans (optional).
- Serve immediately or store in an airtight container in the refrigerator for up to 5 days.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
63g
Fat
11g
Carbs
6g