Ingredients for Bacon Potato Bundles
- 4 large russet potatoes
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 4-5 slices of bacon (about 4 ounces total)
- generously with salt and freshly ground black pepper
- heavy-duty aluminum foil
- 1 teaspoon olive oil
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How to Make Bacon Potato Bundles
- Preheat grill to medium-high heat.
- Cut 4 large russet potatoes into quarters.
- Place each potato quarter onto a separate piece of large, greased heavy-duty aluminum foil (about 12x12 inches).
- Divide 1/2 cup chopped onion and 1/2 cup chopped green bell pepper evenly among the four foil packets, placing them between the potato quarters.
- Top each packet with 4-5 slices of bacon (about 4 ounces total).
- Sprinkle each packet generously with salt and freshly ground black pepper.
- Drizzle each packet with 1 teaspoon of olive oil (optional, for extra flavor and browning).
- Carefully fold the foil over to create a sealed packet, crimping the edges to prevent leaks.
- Place the foil packets on the preheated grill.
- Grill for 40-50 minutes, turning once halfway through, until the potatoes are tender and the bacon is crispy.
- Carefully remove from grill and let rest for 5 minutes before opening and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
15g
Fat
17g
Carbs
11g
