Ingredients for Bacon Potato Bundles
- Baking Potatoes
- Onions
- Green Peppers
- 4 ounces bacon (about 4-5 slices per packet)
- Salt And Pepper
How to Make Bacon Potato Bundles
- Preheat grill to medium-high heat.
- Cut 4 large russet potatoes into quarters.
- Place each potato quarter onto a separate piece of large, greased heavy-duty aluminum foil (about 12x12 inches).
- Divide 1/2 cup chopped onion and 1/2 cup chopped green bell pepper evenly among the four foil packets, placing them between the potato quarters.
- Top each packet with 4-5 slices of bacon (about 4 ounces total).
- Sprinkle each packet generously with salt and freshly ground black pepper.
- Drizzle each packet with 1 teaspoon of olive oil (optional, for extra flavor and browning).
- Carefully fold the foil over to create a sealed packet, crimping the edges to prevent leaks.
- Place the foil packets on the preheated grill.
- Grill for 40-50 minutes, turning once halfway through, until the potatoes are tender and the bacon is crispy.
- Carefully remove from grill and let rest for 5 minutes before opening and serving. Enjoy!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
15g
Fat
17g
Carbs
11g
