Ingredients for Easy Frosty Sherbet Punch
- Orange Grapefruit Juice
- Grape Juice
- 2 liters chilled ginger ale
- Pineapple Sherbet
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How to Make Easy Frosty Sherbet Punch
- Thoroughly chill 4 cups of your favorite fruit juice (such as orange, pineapple, or cranberry) and 2 liters of ginger ale in the refrigerator for at least 2 hours.
- Empty the chilled juice and ginger ale into a large punch bowl.
- Add 2 (1-quart) containers of your favorite sherbet, such as lime, orange, or raspberry. Gently stir until the sherbet is mostly incorporated but still slightly chunky for a fun, icy texture.
- Serve immediately for the most refreshing experience, or let it sit for a short time to allow the sherbet to slightly melt and create a more blended consistency.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
110g
Fat
0g
Carbs
9g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Preparation Occasion For Large Groups 5 Ingredients Or Less Beverages Easy No Cook Refrigerator Beginner Cook Dinner Party Holiday Event Kid Friendly Picnic Punch Dietary Wedding To Go Equipment Number Of Servings Presentation Served Cold 3 Steps Or Less Technique
