Forktionary

Easy Frosty Sherbet Punch Recipe

Beat the heat with this incredibly refreshing and easy-to-make Frosty Sherbet Punch! This vibrant punch is perfect for parties, summer gatherings, or a quick cool-down treat. Made with just three simple ingredients and ready in minutes, it's the ultimate crowd-pleaser.

Prep Time 5 mins
Cook Time 15 mins
Calories 115.5 kcal
Protein 2g
Rating 5.0 (1 Reviews)
Easy Frosty Sherbet Punch 32

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Easy Frosty Sherbet Punch

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How to Make Easy Frosty Sherbet Punch

  1. Thoroughly chill 4 cups of your favorite fruit juice (such as orange, pineapple, or cranberry) and 2 liters of ginger ale in the refrigerator for at least 2 hours.
  2. Empty the chilled juice and ginger ale into a large punch bowl.
  3. Add 2 (1-quart) containers of your favorite sherbet, such as lime, orange, or raspberry. Gently stir until the sherbet is mostly incorporated but still slightly chunky for a fun, icy texture.
  4. Serve immediately for the most refreshing experience, or let it sit for a short time to allow the sherbet to slightly melt and create a more blended consistency.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

110g

Fat

0g

Carbs

9g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Occasion For Large Groups 5 Ingredients Or Less Beverages Easy No Cook Refrigerator Beginner Cook Dinner Party Holiday Event Kid Friendly Picnic Punch Dietary Wedding To Go Equipment Number Of Servings Presentation Served Cold 3 Steps Or Less Technique