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Annes Fruit Punch Recipe

This delightful fruit punch recipe, passed down from a family church cookbook, is a perfect summer cooler or party beverage! A zesty blend of cranberry and pineapple juices, subtly spiced with almond extract and a touch of sweetness, it's incredibly easy to make and always a crowd-pleaser. Get ready for compliments galore!

Prep Time 10 mins
Cook Time 4 mins
Calories 85.6 kcal
Protein 0g
Rating 5.0 (2 Reviews)
Annes Fruit Punch 31

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Annes Fruit Punch

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How to Make Annes Fruit Punch

  1. In a large pitcher, combine 4 cups cranberry juice, 2 cups pineapple juice, 1 cup sugar, and 1 teaspoon almond extract.
  2. Stir well until the sugar is completely dissolved.
  3. Refrigerate for at least 2 hours to allow the flavors to meld and chill thoroughly.
  4. Just before serving, gently add 4 cups of chilled ginger ale.
  5. Stir gently and serve immediately over ice.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

78g

Fat

0g

Carbs

7g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation North American For Large Groups Low Protein Healthy 5 Ingredients Or Less Beverages American Southern United States Easy Low Fat Punch Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Number Of Servings 3 Steps Or Less