Ingredients for Alternative Bundt Cake Glaze Using Sweetened Condensed Milk
- 1/4 cup (1/2 stick) unsalted butter
- Sweetened Condensed Milk
- 2 large egg yolks
- 1 teaspoon pure vanilla extract
How to Make Alternative Bundt Cake Glaze Using Sweetened Condensed Milk
- In a medium saucepan, melt 1/4 cup (1/2 stick) of unsalted butter over medium heat.
- Add 1/2 cup sweetened condensed milk and 2 large egg yolks. Whisk constantly.
- Continue whisking until the mixture thickens slightly and is just about to boil (do not boil).
- Immediately remove from heat and pour the mixture into a chilled bowl to prevent further cooking.
- Let the glaze cool slightly until just warm to the touch (about 5 minutes).
- Whisk in 1 teaspoon of pure vanilla extract until smooth and well combined.
- Pour the glaze evenly over your completely cooled bundt cake. Let it set before serving.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
54g
Fat
26g
Carbs
4g