Alternative Bundt Cake Glaze Using Sweetened Condensed Milk Recipe

Ran out of powdered sugar? No problem! This incredibly easy glaze uses sweetened condensed milk for a rich, luscious topping that will elevate your bundt cake to the next level. This recipe makes enough glaze for about two bundt cakes, so halve it if needed. Get ready for a flavor explosion!

Prep Time 5 mins
Cook Time 12 mins
Calories 140.5 kcal
Protein 4g
Rating 5.0 (2 Reviews)
Alternative Bundt Cake Glaze Using Sweetened Condensed Milk 135

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Alternative Bundt Cake Glaze Using Sweetened Condensed Milk

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How to Make Alternative Bundt Cake Glaze Using Sweetened Condensed Milk

  1. In a medium saucepan, melt 1/4 cup (1/2 stick) of unsalted butter over medium heat.
  2. Add 1/2 cup sweetened condensed milk and 2 large egg yolks. Whisk constantly.
  3. Continue whisking until the mixture thickens slightly and is just about to boil (do not boil).
  4. Immediately remove from heat and pour the mixture into a chilled bowl to prevent further cooking.
  5. Let the glaze cool slightly until just warm to the touch (about 5 minutes).
  6. Whisk in 1 teaspoon of pure vanilla extract until smooth and well combined.
  7. Pour the glaze evenly over your completely cooled bundt cake. Let it set before serving.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

54g

Fat

26g

Carbs

4g

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