Ingredients for Easy Homemade Gravy
- 1/4 cup all-purpose flour
- 2 cups turkey drippings (or chicken broth)
- 1 cup water
- Chicken Bouillon Granules
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How to Make Easy Homemade Gravy
- In a medium skillet, whisk together 1/4 cup all-purpose flour and 1/4 teaspoon salt.
- Gradually whisk in 2 cups of turkey drippings (or chicken broth for a vegetarian option), ensuring no lumps form.
- Cook over medium heat, whisking constantly, until the gravy begins to thicken and bubble (about 5-7 minutes).
- Reduce heat to low and stir in 1 cup of water and 1 teaspoon Wylers chicken flavored bouillon granules (or 1 chicken bouillon cube, crumbled).
- Continue to cook and stir for 2-3 minutes, or until the gravy reaches your desired consistency.
- Taste and season with additional salt and pepper to taste.
- Serve immediately over your favorite dishes.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
0g
Fat
0g
Carbs
2g
