Ingredients for Bacon Dressing Sandwich Topper
- 8 slices bacon
- green onion
- 1 cup mayonnaise
- 1 tsp apple cider vinegar
- dry mustard
- ½ cup buttermilk
- 2 tbsp bacon grease
- 1 tbsp brown sugar
- ½ tsp garlic powder
- ¼ tsp onion powder
- salt to taste
- pepper to taste
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How to Make Bacon Dressing Sandwich Topper
- Cook bacon until crispy. Remove from pan and crumble. Reserve 2 tablespoons of bacon grease.
- In a medium bowl, whisk together mayonnaise, buttermilk, bacon grease, brown sugar, apple cider vinegar, garlic powder, onion powder, salt, and pepper.
- Stir in the crumbled bacon.
- Refrigerate for at least 30 minutes to allow flavors to meld. The longer it chills, the better it tastes!
- Serve chilled on your favorite turkey or chicken sandwich. Store leftovers in an airtight container in the refrigerator for up to 1 week.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
3g
Fat
6g
Carbs
0g
