Ingredients for Custer's Old Fashioned Turkey Rub
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How to Make Custer's Old Fashioned Turkey Rub
- In a medium bowl, thoroughly combine all ingredients until evenly mixed.
- Gently loosen the skin of your turkey breast and legs, carefully working your fingers between the skin and meat.
- Generously rub the spice mixture under the skin, ensuring even coverage. Also rub the mixture on the outside of the skin for extra flavor and color.
- Place the prepared turkey in the refrigerator, uncovered, for at least 4 hours, or preferably overnight, to allow the flavors to penetrate.
- (Optional) For an extra zing, add 1/4 teaspoon of freshly grated ginger to the rub before combining.
- Proceed with your favorite turkey roasting method. This rub is perfect for both oven-roasting and smoking!
- Store leftover rub in an airtight container in a cool, dark place.
Nutrition Information (Approximate per serving)
Sodium
97 g
Sugar
9g
Fat
0g
Carbs
3g