Custer's Old Fashioned Turkey Rub Recipe

Elevate your Thanksgiving or any special occasion with Custer's Old Fashioned Turkey Rub! This incredible blend of spices infuses your turkey with deep, savory flavor from the inside out. Unlike other rubs that only season the surface, this recipe encourages you to get the rub *under* the skin for maximum flavor penetration. This ensures a juicy, tender, and incredibly flavorful turkey that will impress your guests. Perfect for a 20-pound turkey (adjust quantities as needed for smaller or larger birds). Get ready for the most delicious turkey you've ever tasted!

Prep Time 5 mins
Cook Time 5 mins
Calories 42.7 kcal
Protein 4g
Rating 2.5 (2 Reviews)
Custer's Old Fashioned Turkey Rub 30

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Custer's Old Fashioned Turkey Rub

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How to Make Custer's Old Fashioned Turkey Rub

  1. In a medium bowl, thoroughly combine all ingredients until evenly mixed.
  2. Gently loosen the skin of your turkey breast and legs, carefully working your fingers between the skin and meat.
  3. Generously rub the spice mixture under the skin, ensuring even coverage. Also rub the mixture on the outside of the skin for extra flavor and color.
  4. Place the prepared turkey in the refrigerator, uncovered, for at least 4 hours, or preferably overnight, to allow the flavors to penetrate.
  5. (Optional) For an extra zing, add 1/4 teaspoon of freshly grated ginger to the rub before combining.
  6. Proceed with your favorite turkey roasting method. This rub is perfect for both oven-roasting and smoking!
  7. Store leftover rub in an airtight container in a cool, dark place.

Nutrition Information (Approximate per serving)

Sodium

97 g

Sugar

9g

Fat

0g

Carbs

3g