Baked Corn Like A Corn Casserole But No Cheese Or Sour Cream Recipe

This unbelievably delicious corn casserole is a crowd-pleaser perfect for potlucks, comforting sick friends, or celebrating new moms! Unlike traditional recipes, this version skips the cheese and sour cream, making it a lighter yet equally satisfying side. The crunchy club cracker topping adds a delightful textural contrast. Easy, budget-friendly, and bursting with flavor – this baked corn is a must-try!

Prep Time 15 mins
Cook Time 65 mins
Calories 282.3 kcal
Protein 11g
Rating 5.0 (1 Reviews)
Baked Corn Like A Corn Casserole But No Cheese Or Sour Cream 144

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Corn Like A Corn Casserole But No Cheese Or Sour Cream

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How to Make Baked Corn Like A Corn Casserole But No Cheese Or Sour Cream

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, whisk together 3 large eggs, 2 cups of frozen or canned corn (drained), 1/2 cup granulated sugar, 1 teaspoon salt, and 1 cup of milk.
  3. Crush 1 cup of club crackers (or Ritz crackers) into coarse crumbs. Add 1/2 of the crumbs to the corn mixture and stir to combine.
  4. Pour the corn mixture into a greased 9x9 inch baking dish.
  5. Sprinkle the remaining 1/2 cup of cracker crumbs evenly over the top.
  6. Dot the top with 2 tablespoons of butter, cut into small pieces.
  7. Cover the baking dish with aluminum foil.
  8. Bake for 1 hour, then remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the corn is bubbly.
  9. Let cool slightly before serving.

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

81g

Fat

22g

Carbs

14g

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