Baked Corn Like A Corn Casserole But No Cheese Or Sour Cream Recipe

Ingredients for Baked Corn Like A Corn Casserole But No Cheese Or Sour Cream

• 3 large eggs
• Creamed Corn
• 1/2 cup granulated sugar
• 1 cup club crackers (or Ritz crackers), crushed
• 1 teaspoon salt
• 1 cup milk
• 2 tablespoons butter

How to Make Baked Corn Like A Corn Casserole But No Cheese Or Sour Cream

1. Preheat oven to 350°F (175°C).
2. In a large bowl, whisk together 3 large eggs, 2 cups of frozen or canned corn (drained), 1/2 cup granulated sugar, 1 teaspoon salt, and 1 cup of milk.
3. Crush 1 cup of club crackers (or Ritz crackers) into coarse crumbs. Add 1/2 of the crumbs to the corn mixture and stir to combine.
4. Pour the corn mixture into a greased 9x9 inch baking dish.
5. Sprinkle the remaining 1/2 cup of cracker crumbs evenly over the top.
6. Dot the top with 2 tablespoons of butter, cut into small pieces.
7. Cover the baking dish with aluminum foil.
8. Bake for 1 hour, then remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the corn is bubbly.
9. Let cool slightly before serving.