Ingredients for Baked Corn Like A Corn Casserole But No Cheese Or Sour Cream
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How to Make Baked Corn Like A Corn Casserole But No Cheese Or Sour Cream
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together 3 large eggs, 2 cups of frozen or canned corn (drained), 1/2 cup granulated sugar, 1 teaspoon salt, and 1 cup of milk.
- Crush 1 cup of club crackers (or Ritz crackers) into coarse crumbs. Add 1/2 of the crumbs to the corn mixture and stir to combine.
- Pour the corn mixture into a greased 9x9 inch baking dish.
- Sprinkle the remaining 1/2 cup of cracker crumbs evenly over the top.
- Dot the top with 2 tablespoons of butter, cut into small pieces.
- Cover the baking dish with aluminum foil.
- Bake for 1 hour, then remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the corn is bubbly.
- Let cool slightly before serving.
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
81g
Fat
22g
Carbs
14g