Ingredients for Autumn Glazed Apple Cream Pie
- 1 (14 ounce) can Sweetened Condensed Milk
- 1 cup Sour Cream
- 1/2 cup Frozen Apple Juice Concentrate, thawed
- 1 large Egg
- 1 teaspoon Vanilla extract
- 1 (9 inch) Graham Cracker Crumb Crust
- 2 large Granny Smith Apples, peeled, cored and thinly sliced
- 2 tablespoons Butter
- 1/2 cup Apricot Preserves (or Apple Preserves)
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How to Make Autumn Glazed Apple Cream Pie
- Preheat oven to 350°F (175°C).
- In a medium bowl, whisk together the Eagle Brand® Sweetened Condensed Milk, sour cream, apple juice concentrate, egg, and vanilla extract until smooth.
- Pour the mixture into the unbaked pie crust.
- Bake for 25-30 minutes, or until the center is just set. The edges may be lightly browned.
- Remove from oven and let cool completely on a wire rack.
- While the pie is cooling, melt butter in a medium skillet over medium heat. Add the sliced apples and cook until tender, about 5-7 minutes, stirring occasionally.
- Once the pie is completely cool, arrange the sautéed apples evenly over the top.
- Spoon the apple preserves over the apples to create a glaze.
- Refrigerate the pie for at least 2 hours before serving to allow the flavors to meld and the pie to chill thoroughly.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
285g
Fat
72g
Carbs
29g
