Autumn Glazed Apple Cream Pie Recipe

Ingredients for Autumn Glazed Apple Cream Pie

• Sweetened Condensed Milk
• 1 cup sour cream
• Frozen Apple Juice Concentrate
• 1 large egg
• 1 teaspoon vanilla extract
• Graham Cracker Crumb Crust
• 2 medium apples (such as Granny Smith or Honeycrisp), peeled, cored, and sliced
• 2 tablespoons butter
• Apricot Preserves

How to Make Autumn Glazed Apple Cream Pie

1. Preheat oven to 350°F (175°C).
2. In a medium bowl, whisk together the Eagle Brand® Sweetened Condensed Milk, sour cream, apple juice concentrate, egg, and vanilla extract until smooth.
3. Pour the mixture into the unbaked pie crust.
4. Bake for 25-30 minutes, or until the center is just set. The edges may be lightly browned.
5. Remove from oven and let cool completely on a wire rack.
6. While the pie is cooling, melt butter in a medium skillet over medium heat. Add the sliced apples and cook until tender, about 5-7 minutes, stirring occasionally.
7. Once the pie is completely cool, arrange the sautéed apples evenly over the top.
8. Spoon the apple preserves over the apples to create a glaze.
9. Refrigerate the pie for at least 2 hours before serving to allow the flavors to meld and the pie to chill thoroughly.