Ingredients for Easy Kielbasa Casserole
- 1 (26 ounce) bag sauerkraut
- 1/2 cup mayonnaise
- 2 tablespoons prepared horseradish
- 1 pound kielbasa, sliced
- 1 1/2 cups shredded Swiss cheese
- 8 buttermilk biscuits
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Easy Kielbasa Casserole? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Easy Kielbasa Casserole
- Preheat oven to 400°F (200°C).
- Rinse one 26-ounce bag of sauerkraut under cold water and drain well. In a large bowl, gently combine the sauerkraut with 1/2 cup mayonnaise and 2 tablespoons prepared horseradish. Spread evenly in an 8x8-inch greased casserole dish.
- Arrange 1 pound of sliced kielbasa over the sauerkraut mixture. Top with 1 1/2 cups shredded Swiss cheese.
- Bake for 15 minutes.
- Place 8 buttermilk biscuits (from a can or homemade) on top of the casserole. Bake for an additional 13-15 minutes, or until biscuits are golden brown and the cheese is bubbly.
- Let stand for 5 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
119 g
Sugar
35g
Fat
97g
Carbs
14g