Easy Kielbasa Casserole Recipe

This comforting Easy Kielbasa Casserole is a flavor explosion! Tangy sauerkraut, savory kielbasa, and creamy Swiss cheese are baked to perfection, then topped with fluffy buttermilk biscuits. A secret ingredient – a zesty mayonnaise-horseradish sauce – elevates this classic dish to new heights. Rinsing the sauerkraut mellows its tartness, creating the perfect balance of flavors. Get ready for a quick and easy weeknight meal the whole family will love!

Prep Time 15 mins
Cook Time 45 mins
Calories 737.6 kcal
Protein 69g
Rating 4.6 (30 Reviews)
Easy Kielbasa Casserole 31

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Easy Kielbasa Casserole

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How to Make Easy Kielbasa Casserole

  1. Preheat oven to 400°F (200°C).
  2. Rinse one 26-ounce bag of sauerkraut under cold water and drain well. In a large bowl, gently combine the sauerkraut with 1/2 cup mayonnaise and 2 tablespoons prepared horseradish. Spread evenly in an 8x8-inch greased casserole dish.
  3. Arrange 1 pound of sliced kielbasa over the sauerkraut mixture. Top with 1 1/2 cups shredded Swiss cheese.
  4. Bake for 15 minutes.
  5. Place 8 buttermilk biscuits (from a can or homemade) on top of the casserole. Bake for an additional 13-15 minutes, or until biscuits are golden brown and the cheese is bubbly.
  6. Let stand for 5 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

119 g

Sugar

35g

Fat

97g

Carbs

14g