Bierocks Cabbage Burgers For Bread Machine Recipe

Ingredients for Bierocks Cabbage Burgers For Bread Machine

• Roll
• Milk
• Egg
• Butter
• White Sugar
• 1 teaspoon salt
• Bread Flour
• All Purpose Flour
• Bread Machine Yeast
• Meat
• Ground Chuck
• Cabbage
• 1 medium onion, chopped
• Crushed Red Pepper Flakes
• Salt And Pepper
• Accent Seasoning

How to Make Bierocks Cabbage Burgers For Bread Machine

1. Prepare the dough according to your bread machine's instructions using the ingredients listed below. Let the bread machine complete the dough cycle.
2. While the dough is rising, prepare the cabbage filling: Sauté the onion and garlic in olive oil until softened. Add the ground beef and cook until browned. Drain any excess grease.
3. Stir in the shredded cabbage, seasonings (salt, pepper, caraway seeds), and sauerkraut. Cook until the cabbage is tender-crisp.
4. Once the dough cycle is complete, punch down the dough and divide it into 8 equal portions.
5. Roll each portion of dough into a 6-inch circle.
6. Place approximately 1/3 cup of the cabbage filling in the center of each circle.
7. Fold the dough over the filling to form a half-moon shape, crimping the edges to seal.
8. Place the bierocks seam-down on a baking sheet.
9. Bake at 375°F (190°C) for 20-25 minutes, or until golden brown.
10. Let cool completely before wrapping individually in paper towels and storing in a freezer bag for future use. Microwave a frozen bierock for 1 1/2 minutes for a quick and easy meal.